Бандиопадхиай Раджиб

Должность: профессор (исследователь)

Кафедра: научно-исследовательский центр биоинженерии

Уч. степень: PhD, философские науки

Стаж: 2 года

Условие работы: Основное место работы

Трудовой договор: с 09/01/2019 по 12/31/2019

Образование:

  • Диплом о высшем образовании (первое высшее); Специальность: Электроника и теле-коммуникационная система; Квалификация: бакалавр первого класса;

Повышение квалификации:

№ п/п
Тип
Название
Год
Описание
Страна
Город
1
Курсы повышения квалификации на базе НИУ ИТМО
Информационная система Университета ИТМО: функционирование и порядок использования
2018
Российская Федерация
Санкт-Петербург

Список трудов:

  1. Biswas S., Naskar H., Pradhan S., Wang Y., Bandyopadhyay R., Pramanik P. Simultaneous voltammetric determination of Adrenaline and Tyrosine in real samples by neodymium oxide nanoparticles grafted graphene. Talanta. 2020. Vol. 206. pp. 120176. [Тип: Статья, Год: 2020]
  2. Ali S.B., Ghatak B., Debabhuti N., Pal S., Sharma P., Tudu B., Bhattacharyya N., Bandyopadhyay R. Determination of beta-myrcene Volatile in Mango by Quartz Crystal Microbalance Sensor. IEEE Sensors Journal. 2019. Vol. 19. No. 3. pp. 893-900. [Тип: Статья, Год: 2019]
  3. Pradhan S., Pramanik S., Das D.K., Bhar R., Bandyopadhyay R., Millner P., Pramanik P. Nanosized iron telluride for simultaneous nanomolar voltammetric determination of dopamine, uric acid, guanine and adenine. New Journal of Chemistry. 2019. Vol. 43. No. 26. pp. 10590-10600. [Тип: Статья, Год: 2019]
  4. Legin E., Zadorozhnaya O., Khaydukova M., Kirsanov D., Rybakin V., Zagrebin A., Ignatyeva N., Ashina J., Sarkar S., Mukherjee S., Bhattacharyya N., Bandyopadhyay R., Legin A. Rapid Evaluation of Integral Quality and Safety of Surface and Waste Waters by a Multisensor System (Electronic Tongue). Sensors. 2019. Vol. 19. No. 9. pp. 2019. [Тип: Статья, Год: 2019]
  5. Banerjee M.B., Roy R.B., Tudu B., Bandyopadhyay R., Bhattacharyya N. Black tea classification employing feature fusion of E-Nose and E-Tongue responses. Journal of Food Engineering. 2019. Vol. 244. pp. 55-63. [Тип: Статья, Год: 2019]
  6. Banerjee M.B., Pradhan S., Roy R.B., Tudu B., Das D.K., Bandyopadhyay R., Pramanik P. Detection of Benzene and Volatile Aromatic Compounds by Molecularly Imprinted Polymer-Coated Quartz Crystal Microbalance Sensor. IEEE Sensors Journal. 2019. Vol. 19. No. 3. pp. 885-892. [Тип: Статья, Год: 2019]
  7. Ghatak B., Ali S.B., Tudu B., Pramanik P., Mukherji S., Bandyopadhyay R. Detecting Ocimene in mango using mustard oil based quartz crystal microbalance sensor. Sensors and Actuators, B: Chemical. 2019. Vol. 284. pp. 514-524. [Тип: Статья, Год: 2019]
  8. Kar S., Tudu B., Jana A., Bandyopadhyay R. FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 2019. Vol. 36. No. 6. pp. 863-875. [Тип: Статья, Год: 2019]
  9. Kumar S., Ghosh A., Tudu B., Bandyopadhyay R. A circuit model estimation of voltammetric taste measurement system for black tea. Measurement. 2019. Vol. 140. pp. 609-621. [Тип: Статья, Год: 2019]
  10. Nandy Chatterjee T., Das D., Banerjee Roy R., Tudu B., Hazarika A.K., Sabhapondit S., Tamuly P., Bandyopadhyay R. Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea. Sensors and Actuators, B: Chemical. 2019. Vol. 283. pp. 69-78. [Тип: Статья, Год: 2019]
  11. Hazarika A.K., Chanda S., Sabhapondit S., Sanyal S., Tamuly P., Tasrin S., Sing D., Tudu B., Bandyopadhyay R. Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy. Journal of Food Science and Technology. 2018. Vol. 55. No. 12. pp. 4867-4876. [Тип: Статья, Год: 2018]
  12. Ali S.B., Ghatak B., Debabhuti N., Sharma P., Ghosh A., Tudu B., Bhattacharya N., Bandyopadhyay R. Detection of beta-caryophyllene in mango using a quartz crystal microbalance sensor. Sensors and Actuators, B: Chemical. 2018. Vol. 255. No. 3. pp. 3064-3073. [Тип: Статья, Год: 2018]
  13. Chatterjee T.N., Das D., Roy R.B., Tudu B., Sabhapondit S., Tamuly P., Pramanik P.K., Bandyopadhyay R. Molecular Imprinted Polymer based Electrode for Sensing Catechin (+C) in Green Tea. IEEE Sensors Journal. 2018. Vol. 18. No. 6. pp. 2236-2244. [Тип: Статья, Год: 2018]
  14. Ghatak B., Ali S.B., Prasad A., Ghosh A., Sharma P., Tudu B., Pramanik P., Bandyopadhyay R. Application of Polymethacrylic Acid Imprinted Quartz Crystal Microbalance Sensor for Detection of 3-Carene in Mango. IEEE Sensors Journal. 2018. Vol. 18. No. 7. pp. 2697-2704. [Тип: Статья, Год: 2018]
  15. Kar S., Tudu B., Bag A.K., Bandyopadhyay R. Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder. Food Analytical Methods. 2018. Vol. 11. No. 5. pp. 1291-1302. [Тип: Статья, Год: 2018]
  16. Acharya S., Chatterjee T.N., Mukherjee S., Das D., Tudu B., Bandyopadhyay R., Banerjee Roy R. Optimization of electrode array in electronic tongue for classification of black tea. Proceedings of 2018 IEEE Applied Signal Processing Conference, ASPCON 2018. 2018. pp. 134-137. [Тип: Статья, Год: 2018]
  17. Naskar H., Kar S., Biswas S., Tudu B., Bandyopadhyay R., Pramanik P. Voltammetric Technique for Eugenol Analysis Using Polyoctyltriethoxysilane Molecular Imprinted Polymer Electrode. 4th IEEE International Conference on Research in Computational Intelligence and Communication Networks (ICRCICN). 2018. pp. 43-47. [Тип: Статья, Год: 2018]
  18. Acharya S., Chatterjee T.N., Mukherjee S., Das D., Roy R.B., Tudu B., Bandyopadhyay R. Selection Of Optimum number Of Sensors Of An Electronic Tongue For Efficient Classification Of Black Tea: A Combinatorial Approach Based On Discrete Cosine Transform and Artificial Neural Network. 4th IEEE International Conference on Research in Computational Intelligence and Communication Networks (ICRCICN). 2018. pp. 108-111. [Тип: Статья, Год: 2018]
  19. Biswas S., Pradhan S., Naskar H., Bandyopadhyay R., Pramanik P. Sol-gel synthesis of cubic titanium dioxide nanoparticle using poly(ethylene glycol) as a capping agent: voltammetric simultaneous determination of uric acid and guanine. Microchimica Acta. 2018. Vol. 185. No. 11. pp. 513. [Тип: Статья, Год: 2018]
  20. Tiwari K., Tudu B., Bandyopadhyay R., Chatterjee A., Pramanik P. Voltammetric sensor for electrochemical determination of the floral origin of honey based on a zinc oxide nanoparticle modified carbon paste electrode. Journal of Sensors and Sensor Systems. 2018. Vol. 7. No. 1. pp. 319-329. [Тип: Статья, Год: 2018]
  21. Nandy Chatterjee T., Banerjee Roy R., Tudu B., Pramanik P.K., Deka H., Tamuly P., Bandyopadhyay R. Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode. Sensors and Actuators, B: Chemical. 2017. Vol. 246. pp. 840-847. [Тип: Статья, Год: 2017]
  22. Ray H., Bhattacharyya N., Ghosh A., Ghosh A., Tudu B., Bandyopadhyay R. Age Analysis of Jasmine Concrete Using Electronic Nose. IEEE Sensors Journal. 2017. Vol. 17. No. 12. pp. 3814-3821. [Тип: Статья, Год: 2017]
  23. Kumar S.S., Ghosh A., Tudu B., Bandyopadhyay R. An equivalent electrical network of an electronic tongue: A case study with tea samples. ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings. 2017. pp. 7968930. [Тип: Статья, Год: 2017]
  24. Saha P., Ghorai S., Tudu B., Bandyopadhyay R., Bkhattacharia N. Feature Fusion for Prediction of Theaflavin and Thearubigin in Tea Using Electronic Tongue. IEEE Transactions on Instrumentation and Measurement. 2017. Vol. 66. No. 7. pp. 1703-1710. [Тип: Статья, Год: 2017]
  25. Ray H., Bhattacharyya N., Ghosh A., Tudu B., Bandyopadhyay R., Biswas S.P., Majumdar S. Fragrance Profiling of Jasminum Sambac Ait. Flowers Using Electronic Nose. IEEE Sensors Journal. 2017. Vol. 17. No. 1. pp. 160-168. [Тип: Статья, Год: 2017]
  26. Banerjee R., Tudu B., Bandyopadhyay R., Bhattacharyya N. A review on combined odor and taste sensor systems. Journal of Food Engineering. 2016. Vol. 190. pp. 10-21. [Тип: Статья, Год: 2016]
  27. Saha P., Ghorai S., Tudu B., Bandyopadhyay R., Bhattacharyya N. Tea Quality Prediction by Autoregressive Modeling of Electronic Tongue Signals. IEEE Sensors Journal. 2016. Vol. 16. No. 11. pp. 4470-4477. [Тип: Статья, Год: 2016]
  28. Akuli A., Pal A., Bej G., Dey T., Ghosh A.K., Tudu B., Bhattacharyya N., Bandyopadhyay R. A machine vision system for estimation of theaflavins and thearubigins in orthodox black tea. International Journal on Smart Sensing and Intelligent Systems. 2016. Vol. 9. No. 2. pp. 709-731. [Тип: Статья, Год: 2016]
  29. Chatterjee T.N., Roy R.B., Tudu B., Bandyopadhyay R., Pramanik P.K., Bhattacharyya N. Voltammetric determination of catechins in green tea using stainless steel electrode. International Conference on Intelligent Control, Power and Instrumentation, ICICPI 2016. 2016. pp. 118-121. [Тип: Статья, Год: 2016]
  30. Sharma P.K., Tudu B., Bhuyan L.P., Tamuly P., Bhattacharyya N., Bandyopadhyay R. Detection of Methyl Salicylate in Black Tea Using a Quartz Crystal Microbalance Sensor. IEEE Sensors Journal. 2016. Vol. 16. No. 13. pp. 5160-5166. [Тип: Статья, Год: 2016]
  31. Ali Salah A., Ghatak B.R., Gupta S.D., Debabhuti N., Chakraborty P., Sharma P.K., Ghosh A.K., Tudu B., Mitra S., Sarkar M.P., Bkhattacharia N., Bandiopadkhiai R. Detection of 3-Carene in mango using a quartz crystal microbalance sensor. Sensors and Actuators, B: Chemical. 2016. Vol. 230. pp. 791-800. [Тип: Статья, Год: 2016]